In Pakistan, Rooh Afza scents memories and refreshes souls
April 27 ,2022
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By: SAM Staff
A drink made by blending milk, jelly, tapioca balls and pieces of fruit is being topped off with a decorative swirl of Rooh Afza at...
Heritage, history, and Dhakaiya food in Bangladesh
April 18 ,2022
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By: Faisal Mahmud
AM Emran showing off the family china. This 100-year-old warming plate is hollow and was filled with hot water through the hole in it...
From kala bhuna to shatkora curry – let's all get a taste...
March 22 ,2021
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By: Ahsan Akbar
Great British Bake Off winner Nadiya Hussain has done much to raise Bangladesh’s visibility. Photograph: John Keeble/Getty
I...
Keeping Bohra Muslim culinary traditions alive-one meal at...
January 5 ,2021
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By: Ankit Khadgi
In her 70-seater restaurant, located in an old, refurbished Newa style building in Pulchowk, Shahani serves delectable dishes that ta...
Briyani delivery in India is recipe for success
December 7 ,2020
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By: Debarshi Dasgupta
A mutton biryani from Biryani Depot.PHOTO: BIRYANI DEPOT
A briyani worth savouring is a daunting labour of love that can stretch o...
(Natural) lights, camera, food!
October 28 ,2020
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By: Ankit Khadgi
Agrawal’s pictures not only present different cuisines aesthetically but also attempt to encapsulate different cultures. Photo:...